The Top 10 Things to Grill offer a delicious variety of flavors and textures, making any barbecue a memorable occasion.
Grilling has become a culinary art, transforming ingredients like meats, vegetables, and even fruits into mouth-watering dishes infused with smoky goodness.
This guide covers the Top 10 Things to Grill for any gathering, from classic steak and burgers to unexpected choices like grilled pineapple and pizza.
Each entry combines essential grilling techniques and expert tips for bringing out the best in every item.
Whether you’re a seasoned grill master or just getting started, this list will inspire your next cookout and help make your grilling experience even more enjoyable.
10. Grilled Pineapple – Sweet and Smoky Dessert
- Slice Thickly: Use thick rings or wedges to retain texture.
- Dust with Sugar: A light sprinkle of brown sugar enhances caramelization.
- Quick Grill Time: Grill for 2-3 minutes per side over medium heat.
- Serve Warm: Pairs perfectly with ice cream for a sweet dessert.
One of the best treats in the Top 10 Things to Grill is pineapple.
The grill caramelizes the natural sugars in pineapple, adding a slight smokiness that balances the sweetness. Grilling pineapple is simple and takes only a few minutes.
Just slice it into thick rings or wedges, dust lightly with brown sugar or cinnamon, and place it directly on the grill.
Grilled pineapple can be enjoyed on its own or paired with ice cream for a truly satisfying dessert.
Its flavors and texture are unique, making it a standout choice on any grilling menu.
9. Grilled Pizza – A Creative Grilling Twist
- Use Fresh Dough: Freshly made or pre-made dough both work well; oil lightly to avoid sticking.
- Grill One Side First: Cook one side, then add toppings to the cooked side.
- Close the Lid: Helps cheese melt and toppings heat evenly.
- High Heat for Crispiness: Grill over high heat for a perfectly crispy crust.
For those who want to add variety to their cookouts, grilled pizza ranks high in the Top 10 Things to Grill.
Grilling pizza allows you to create a crispy, smoky crust that you just can’t achieve with a regular oven.
Start with fresh dough and oil it lightly to prevent sticking. Grill one side of the dough first, then add your desired toppings before grilling the other side.
Close the grill lid to help the cheese melt and the toppings cook evenly. Grilled pizza is easy to customize and a fun way to surprise your guests.
8. Lamb Chops – Gourmet Flavor on the Grill
- Marinate with Herbs: Rosemary, garlic, and olive oil add depth of flavor.
- High Heat Searing: Grill 3-4 minutes per side over high heat.
- Medium-Rare Doneness: Aim for medium-rare to keep the meat tender.
- Let Rest Before Serving: Allow a few minutes to retain juices and flavor.
Lamb chops are a gourmet option within the Top 10 Things to Grill that can elevate your barbecue to a new level.
Lamb’s rich and savory flavor pairs wonderfully with fresh herbs and spices, making it a treat for guests with refined tastes.
Marinate lamb chops with rosemary, garlic, and olive oil to enhance their tenderness and flavor, and then sear each side over high heat for about 3-4 minutes.
Lamb chops are best served medium-rare, which preserves their tenderness while bringing out that classic grilled taste.
7. Corn on the Cob – Classic BBQ Side Dish
- Soak in Water: Soak corn with husk on for 15 minutes to keep it moist.
- Grill with Husk On: Provides a natural steam, making it tender and flavorful.
- Rotate Frequently: Turn every few minutes for even cooking.
- Finish with Butter and Spices: Butter, salt, and paprika add extra flavor.
Few things say barbecue quite like corn on the cob, which definitely earns a spot in the Top 10 Things to Grill.
Grilling corn adds a slight smokiness that complements its natural sweetness, making it the perfect side dish for any meal.
To prepare, soak corn (with the husk on) in water for about 15 minutes before grilling. This keeps it moist while cooking.
Grill over medium heat, turning every few minutes, for about 15-20 minutes. After grilling, slather it with butter, salt, and a sprinkle of paprika for an unforgettable flavor.
6. Sausages and Hot Dogs – Quick and Flavorful
- Use Indirect Heat: Prevents burning and cooks evenly.
- Avoid Piercing: Keeps the flavorful juices locked in.
- Rotate Often: Grill for 8-10 minutes, turning frequently.
- Serve with Condiments: Pair with mustard, relish, or grilled onions for a classic taste.
For a quick and classic grill option, sausages and hot dogs rank well in the Top 10 Things to Grill.
They’re easy to cook and can be customized with various condiments and toppings.
Grill sausages over indirect heat to prevent burning, and rotate them every few minutes. Avoid piercing the sausages, as this can release their flavorful juices.
Whether you prefer spicy, sweet, or smoky sausages, they’re a surefire crowd-pleaser at any gathering and add a hearty option to your menu.
5. Burgers – An All-American BBQ Staple
- Choose High-Fat Beef: 80/20 ratio for a juicy burger.
- Season Simply: Salt and pepper work best; avoid overpowering flavors.
- Medium-High Heat: Grill 4-5 minutes per side for optimal doneness.
- Avoid Pressing Down: Retains juices for a more flavorful burger.
- Melt Cheese Last: Add cheese in the final minute for perfect melting.
Burgers are a timeless favorite and are essential in the Top 10 Things to Grill for good reason.
A juicy, flavorful burger is hard to beat, especially when topped with cheese, lettuce, tomatoes, and a variety of other fixings.
For the best results, opt for ground beef with a higher fat content (like 80/20) to keep them juicy.
Season simply with salt and pepper, then grill for about 4-5 minutes on each side over medium-high heat.
Remember not to press down on the patties to retain their juices. Burgers are easy to customize and perfect for pleasing everyone at the barbecue.
4. Seafood – Salmon and Shrimp Perfection
- Oil Grates Well: Prevents delicate fish from sticking.
- Season Lightly: Lemon, herbs, or garlic complement seafood’s natural flavor.
- Monitor Cooking Time: Seafood cooks quickly—4-5 minutes per side for salmon.
- Avoid Overcooking: Aim for a soft, tender texture for the best taste.
Seafood is an exciting addition to the Top 10 Things to Grill, offering a lighter, flavorful option that stands out from traditional meats.
Salmon fillets, shrimp skewers, and scallops all work well on the grill and cook in a matter of minutes.
Seafood is best grilled over direct heat, so make sure to oil the grates beforehand to prevent sticking.
A simple lemon and herb seasoning is often enough to bring out the natural flavors. Most seafood cooks quickly, so be vigilant to avoid overcooking.
Fresh, tender, and smoky, grilled seafood is a real crowd-pleaser.
3. Grilled Vegetables – Healthy and Flavorful
- Cut Evenly: Uniform sizes help them cook evenly.
- Light Oil Coating: Olive oil prevents sticking and adds flavor.
- Use Grill Basket for Small Veggies: Keeps items like mushrooms and cherry tomatoes contained.
- High Heat for Quick Sear: Grill for 5-10 minutes, depending on the vegetable.
- Season After Grilling: Salt and pepper add a finishing touch.
Grilled vegetables are not only healthy but also incredibly flavorful, earning them a top spot in the Top 10 Things to Grill.
Vegetables like zucchini, bell peppers, mushrooms, and asparagus are popular choices for the grill because they hold up well to high heat.
Lightly coat them in olive oil, sprinkle with salt and pepper, and grill for about 5-10 minutes, turning occasionally.
Using a grill basket can help prevent smaller pieces from falling through the grates.
Grilled vegetables make for a colorful, nutritious side dish that complements the main dishes beautifully.
2. Chicken Skewers – Flavorful and Versatile
- Cut Even-Sized Pieces: Ensures chicken cooks evenly on each skewer.
- Marinate for Flavor: Marinating adds flavor and helps keep chicken moist.
- Medium Heat, Frequent Turning: Prevents burning and cooks evenly.
- Pair with Vegetables: Alternate with bell peppers and onions for added flavor.
- Baste with Marinade: Basting with remaining marinade adds extra flavor.
Chicken skewers are a crowd-favorite and deserve a high rank in the Top 10 Things to Grill.
Their versatility allows you to experiment with various marinades and spices, from Mediterranean to Asian-inspired flavors.
Cut chicken into even pieces and marinate it for a few hours before grilling to maximize tenderness and flavor.
Grill over medium heat, turning frequently to prevent burning. Pairing chicken with vegetables like bell peppers, onions, and cherry tomatoes adds color and flavor.
Chicken skewers are easy to serve, making them perfect for large gatherings.
1. Steak – The Ultimate Grilling Favorite
- Choose Quality Cuts: Ribeye, sirloin, and filet mignon work best for grilling.
- Season Simply: Salt and pepper enhance natural beef flavors.
- Sear Over High Heat: 3-5 minutes per side for a good sear.
- Rest Before Slicing: Let steak sit for a few minutes to retain juices.
- Serve Medium-Rare to Medium: Ensures tenderness and full flavor.
At the top of the Top 10 Things to Grill, we have steak – a true grilling classic.
A perfectly grilled steak combines a seared, crispy exterior with a tender, juicy center that is unmatched in flavor.
Choosing a good cut is essential; ribeye, sirloin, and filet mignon are popular options.
Season with salt and pepper right before grilling, and sear each side on high heat for 3-5 minutes.
After reaching your preferred doneness, let the steak rest for a few minutes to retain its juices.
With its bold flavors and satisfying texture, steak is the ultimate item for any barbecue and the clear winner in our list of Top 10 Things to Grill.
Conclusion – Top 10 Things to Grill
From sweet and smoky grilled pineapple to the timeless appeal of a perfectly seared steak, the Top 10 Things to Grill offer endless possibilities for outdoor cooking.
Each item on this list has been carefully chosen to bring diversity and excitement to any barbecue.
By following these grilling tips, you can easily create memorable meals with bold flavors and appealing textures.
Mastering these Top 10 Things to Grill will not only impress your guests but also deepen your love for grilling.
So, fire up your grill, try out these top choices, and elevate your barbecue game to a whole new level.
List of Top 10 Things to Grill
Here’s a table showcasing the Top 10 Things to Grill with their optimal grilling times and best preparation tips.
Grilling these foods can elevate any barbecue experience by bringing out unique flavors and textures that only an open flame can achieve.
This table is designed to help grill enthusiasts create the perfect spread, from classic meats and vegetables to innovative options like grilled pizza and sweet, caramelized fruits.
Explore these top grilling choices to make your next cookout a hit!
| Food | Grilling Time | Preparation Tips |
|---|---|---|
| Steak | 3-5 mins per side | Season with salt and pepper, sear on high heat, rest before serving. |
| Chicken Skewers | 10-15 mins, turning often | Marinate for flavor and grill over medium heat. |
| Vegetables | 5-10 mins, varies by type | Lightly oil and season; use a grill basket if needed. |
| Seafood (Salmon) | 4-5 mins per side | Oil grates, season lightly, and cook briefly. |
| Burgers | 4-5 mins per side | Choose high-fat beef, don’t press down, and cook on medium-high heat. |
| Sausages | 8-10 mins, turning often | Grill on indirect heat, avoiding piercing. |
| Corn on the Cob | 15-20 mins, turning often | Soak in water with husk on, then grill. |
| Lamb Chops | 3-4 mins per side | Marinate with rosemary and garlic, then grill on high heat. |
| Pizza | 5-7 mins total | Pre-cook dough one side, add toppings, and close grill lid for melting. |
| Pineapple | 2-3 mins per side | Dust with brown sugar for caramelization and grill quickly. |
Grilling the Top 10 Things to Grill can enhance flavors in exciting ways, giving you a satisfying spread that combines both classic and unique foods.
This table serves as a quick reference to create a memorable meal, with each item carefully selected to make your grilling easy, enjoyable, and packed with flavor.
Whether you’re after the smoky richness of steak or the caramelized sweetness of grilled pineapple, these Top 10 Things to Grill are sure to impress every guest.
FAQs Top 10 Things to Grill
What is the most popular item to grill?
Steak is one of the most popular grilling items, loved for its rich, smoky flavor.
What is America’s favorite grilled food?
Hamburgers and hot dogs are among America’s favorites at the grill.
What is the easiest meat to grill?
Chicken breasts and burgers are simple and cook quickly, ideal for beginners.
What is the best type of grill for home use?
Gas grills are popular for their convenience and quick heat-up times.
What vegetables are best for grilling?
Bell peppers, zucchini, corn, and mushrooms grill well and complement most meals.
What fruit can you grill for dessert?
Pineapple, peaches, and apples are excellent choices for a sweet, caramelized treat.
How long should I grill seafood?
Seafood, like salmon or shrimp, grills quickly—usually 4-5 minutes per side.
What is the ideal temperature for grilling steak?
High heat (450-500°F) is best for searing steak, giving it a nice crust.
Should I use direct or indirect heat for grilling sausages?
Indirect heat helps cook sausages thoroughly without burning.
How do I prepare corn for grilling?
Soak the corn in water with the husk on, then grill directly for a tender, juicy result.
What’s the best way to grill pizza?
Start with the dough on the grill, then add toppings to the cooked side.
Can I grill lamb chops to medium-rare?
Yes, lamb chops taste best grilled to medium-rare for tenderness and flavor.
What’s a good seasoning for grilled vegetables?
Olive oil, salt, pepper, and herbs like rosemary enhance grilled veggies.
How do I prevent fish from sticking to the grill?
Oil the grill grates and the fish itself to prevent sticking.
What’s a good side dish for grilled steak?
Grilled vegetables, baked potatoes, or a fresh salad make great accompaniments.
Can you grill frozen burgers?
Yes, but thawing them first yields better flavor and even cooking.
What is a quick dessert to make on the grill?
Grilled fruit, like pineapple or peaches, makes for a quick, tasty dessert.
What should I grill for a large group?
Burgers, sausages, and chicken skewers are easy to cook in bulk for crowds.
What cuts of chicken are best for grilling?
Chicken breasts, thighs, and drumsticks are all grill-friendly cuts.
How often should I clean my grill?
Clean the grill grates after each use to prevent buildup and ensure better flavor.
Quick Recap of Top 10 Things to Grill
- Steak
- Chicken Skewers
- Vegetables
- Seafood (Salmon or Shrimp)
- Burgers
- Sausages
- Corn on the Cob
- Lamb Chops
- Pizza
- Pineapple
The Top 10 Things to Grill range from savory meats to vibrant vegetables and even sweet fruits, each bringing unique flavors to your grill.
With these top picks, you can create an unforgettable grilling experience, pleasing everyone at your next barbecue.
Embrace these essentials from our Top 10 Things to Grill list, and let them inspire delicious meals all summer long.
